Tag Archives: round-up

The Rising Danger of Genetically Modified Trees

“Since trade ignores national boundaries and the manufacturer insists on having the world as a market, the flag of his nation must follow him and the doors of the nations which are closed against him must be battered down, even if the sovereignty of unwilling nations be outraged in the process. No useful corner of the world may be overlooked or left unused.” ~ Woodrow Wilson

GM TreesAn outrageous notion, perhaps, but one which Monsanto certainly abides by as it works tirelessly to batter down the doors not only of new markets, but of new products which they know will do further damage to the environment and encounter increasing opposition from citizens around the world.

There are genetically engineered trees that have been designed for two purposes – fruit trees for food and trees for the paper industry. There are currently test fields, around the globe, of genetically modified trees. Most of the test plots in the US are in the southeast, and the areas around them have already seen adverse effects from being contaminated by the pollen from GE trees whose ‘terminator gene’ wasn’t effective.

These trees are engineered, like all the other GMO crops, so that they kill insects by producing the BT toxin, and to be Round-up ready, as well as being supposedly sterile. The trees being designed for the paper industry are also engineered to be low in lignin because it’s difficult and expensive for the industry to remove. There are so many dangers, huge issues, about which we need to engage in public discussion. More people need to be aware of these threats, and more people need to join in the fight against this mad science experiment. Here’s why:

GM trees

Sterility

We’re looking at massive disruption of our vital forest ecosystems through contamination. The inventors of the terminator gene have explicitly stated that it will not be effective 100% of the time. So, Monsanto and others who are creating these GMOs know full well that anytime GMOs are grown, there will almost certainly be contamination of nearby organisms. The threat of this is greatly increased with trees, as they have the ability to spread their pollen over huge areas, up to hundreds of miles. They don’t care because they only stand to gain by it. Monsanto has been given the right to claim ownership of contaminated crops. If they contaminate forests on public lands, we have to ask what the result of that will be. Monsanto has not shown itself to be capable of any kind of self-restraint whatsoever and it’s completely rational to believe that they will have no qualms about cutting everything down. Even if the sterility gene isn’t effective in a particular plant, it can still pass that gene on. So, if our forests become contaminated, it’s also likely that a larger number of trees in native forests will be sterile.

BT toxin

desert-1196987_640We’ve already begun to see the drastic effects that the BT toxin, produced by GE plants to kill insects, has on the surrounding environment. It kills good insects as well as bad, insects that we depend on to pollinate our natural crops and make them viable. Also, if you kill all the insects that other animals, like birds, depend on for food, one thing leads to another and you’ve soon destroyed the entire ecosystem.

Another problem with the BT toxin is that it isn’t limited to the plant itself. It’s also produced in the root of the plant, which means it gets into the ground. This leads to two very damaging environmental effects. First, the toxin leaches into the groundwater, contaminating nearby streams and rivers – sources of drinking water for humans and animals alike. Second, the soil is full of insects which are a necessary part of the ability of natural soil to renew itself. They add nutrients that plants need to grow, through both life and decomposition after death. GE crops also grow faster, requiring more water and nutrients, so while they take more out, they simultaneously make it impossible for the soil to renew itself. Follow this to its natural conclusion and we find that, every few years, more native forests would have to be cleared to make way for the GE trees because the previous plot is now an arid wasteland that can’t support life. Seems like a bad plan, right?

Round-up

Monsanto’s herbicide Round-up has sundry severely damaging effects on human beings, and it’s been found in blood and urine samples, at high levels, of huge numbers of people across the globe. It’s being banned in city after city and country after country as more information continues to come to light about the damage that it does. Read this article about the 10 most important things to know about glyphosate, the active ingredient in Round-up. It’s in our drinking water for the same reason BT toxin is, and it gets absorbed by crops during their growth because they constantly doused with the stuff, so it’s also in a lot of the food that we eat in trace amounts – and that’s all it takes. Weeds become resistant to it over time, so more and more is used, and a new round of GMOs are being designed to withstand 2,4-D, one of the chemicals in Agent Orange that was responsible for making it so dangerous.

Make it stop.

“What the hell is the rush to apply these ideas?…The rush to apply these ideas is absolutely dangerous because we don’t have a clue what the long-term impact of our manipulations is going to be.” ~ Dr. David Suzuki, geneticist

If you’re not fighting Monsanto, with your knowledge, your time, and your wallet, now is the time to start! Buy from small farmers who use sustainable practices, buy organic, have conversations with people who don’t know the truth.

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Herbs & Spices for Health & Garden

Keep yourself out of the medicine cabinet, and the round-up out of your garden

ad01c-generalWe have too much salt in our food, and it’s really just a substitute for flavor. Most of it comes from processed foods that are often very high in sodium to cover up all the artificial stuff. But this can also lead to an acquired taste that gets us putting excess salt in our food even when we cook at home. Salt is vital for our bodies, and a healthy amount is an important part of our diets. It also enhances the potency of other flavors, but should be used sparingly, and certainly not to the exclusion of everything else. You’ll have to re-train your taste-buds, but you’ll enjoy the flavors more in the end.

Using a different set of spices or herbs than what you normally use can also add a whole different dimension to your meals and allow you to enjoy the creative process of cooking rather than seeing it as a mere chore.

The most important reason, though, why it’s bad that salt is the go-to flavor enhancer in so many food products and for so many people at home is that herbs and spices offer significant health benefits. They are one more piece to the puzzle of living a sustainable and healthy lifestyle.

But it doesn’t end there. Companion planting with herbs is not only a flavorful addition to your dinner and good for your health, many herb and spice plants also help your garden by naturally deterring pests and attracting the ‘good’ insects that eat the pests rather than eating your crops for you. Here is a list of some of the herbs and spices that offer the most benefit for both you and your garden:

Basil – Definitely makes the top of the list. It’s incredible stuff. Basil is anti-inflammatory, good for cardiovascular health and the upper respiratory system, and fights off bacteria such as staphylococcus, e. coli, shigella, and pseudomonas. Adding basil to your next salad can actually help ensure it’s safe to eat. Basil is also high in vitamins K, A, B6 and C, as well as iron, calcium, fiber, manganese and more. In your garden it will benefit the growth and the flavor of tomatoes, asparagus, peppers, oregano and petunias. Many of the health benefits from basil come from its essential oils, which will benefit from being planted with…

Chamomile – Great for your digestion and helps with abdominal pain, cramps, and breathing when you have a cold, as well as being a mild sedative. Good for soothing headaches and skin problems, too. It even seems to help with hormone regulation, which might be why it looks to be effective against some cancers, including breast and prostate cancer. Planted alongside any other herb, chamomile helps to increase its essential oils. It also helps out cabbage, cucumber, onions and wheat, and attracts hoverflies and wasps which pollinate and feed on unwelcome garden guests like aphids.

Cilantro/Coriander – These both come from the same plant, which is a good source of dietary fiber, calcium and magnesium. It lowers bad and raises good cholesterol, protects against nausea and arthritis, UTIs and salmonella! In your garden it protects from spider mites, aphids and potato bugs.

Dill – A very good source of calcium to help prevent bone loss. Dill also protects against free radicals and some carcinogens, and has antibacterial properties. It makes a good companion for cabbage, lettuce, onion, sweet corn and cucumbers, keeping away spider mites, squash bugs and aphids wile attracting pollinators.

Garlic – Whole books are written about garlic. It’s antiviral, antibacterial, anti-inflammatory, and eating it daily has been shown to help protect against most types of cancer. It helps metabolize iron and has cardiovascular benefits as well. It’s as close as we get to an actual panacea. Planted with apple, pear and peach trees, roses, cucumbers, peas, lettuce, and celery it helps keep rabbits and a myriad of pests away from your food.

Mint – A rich source of dietary fiber, magnesium, iron, folate, and calcium, omega-3 fatty acids, vitamin B2, potassium and copper. Mint is good for your tummy and can help you breathe if you have asthma, allergies, or a cold. It’s also antibacterial, fighting e. coli, salmonella, methicillin-resistant Staphylococcus aureus, and others, and inhibits certain types of fungus. Cuttings of mint can be used as mulch, which will help keep mice out and is beneficial for cabbage, mustard, turnips, and broccoli. The living plant attracts bees and deters beetles, mosquitoes, ants, aphids and more.

There are so many flowers, herbs and spices that make good companion plants and benefit health. Do some research to decide what would be best for your garden and keep them in mind while you’re planning for next summer. Of course, during the winter you can keep potted herbs going in your kitchen to continue to enjoy their advantages.

Resources to get you started:

Check out this comprehensive infographic of complementary flavors. Every home cook should have access to this resource.

Companion Planting: friend & foe

Herbal companions

The basics of companion planting

Health benefits

Cooking with herbs & spices

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