Part 3. The People.
Feeding the world is easy, and we don’t need Monsanto to do it. Did you know that there’s enough crop land in the United States alone to feed 10 billion people? One country could potentially feed the entire global population. So, why aren’t we? Because that only works if we’re not wasting our resources on animal agriculture in all its caloric inefficiency.
One acre of land can produce 40,000 lbs of potatoes, but only 250 lbs of meat.
One acre of legumes produces 10 times more protein than an acre devoted to animals raised for their meat.
70% of the grains produced in the U.S. go to feeding animals raised for food, instead of being grown for people. 80% of the world’s hungry children live in countries with food surpluses, but that food is exported to wealthier countries in order to feed animals that will be used for food. It doesn’t get more unjust than that. “Growing grain for feed instead of food may be humanity’s greatest evil yet.”
Those are all issues that you’ll hear every vegan raise. There is, I feel, a missed opportunity in the vegan movement – people that almost never get mentioned in the discussion on the human victims of this system: slaughterhouse employees. I start out with the assumption that most people who work in slaughterhouses do so because it’s the only, or one of the only, options open to them. This will be the topic of another post in the future. For the moment, suffice it to say that one of the first signs of psychopathy in children is harming animals, so why is it considered normal for someone to kill (certain) animals as an adult? Only because we don’t think about it. Society sweeps that bit under the carpet. Many slaughterhouse workers develop serious mental disorders, including PTSD, from the work that they do, and U.S. communities with slaughterhouses have 166% increase in arrests for rape compared to those without them. It is NOT normal.
The next time you buy a piece of meat, just take a moment to wonder who you paid to kill it for you and what kind of effect your demand for that piece of meat might be having on someone else’s mental health.
Part 4. The Animals.
To be honest, this is a much more important issue for me now than it was when I first decided to change to a vegan lifestyle. The environmental and health factors were enough. But, since I’m no longer emotionally invested in the ramifications of being a meat, dairy, & egg consumer, I’ve been able to mentally shine a light on those aspects of consuming animal products that were just too disturbing and painful for me to really evaluate while I was still participating in them. For anyone who has shut off that portion of your ability to deal rationally with the consequences of your actions – I get it!
Empathy is a difficult skill to develop and use because it requires that we open ourselves up to feeling pain and sorrow on behalf of others, and most of us have enough trouble dealing with our own suffering without adding to the burden. In this particular case, it also opens us up to feeling guilt, which is an unpleasant but necessary step on this path. Just remember, pain, physical or emotional, exists in order to help us avoid unhealthy behaviors.
It just doesn’t make sense that we love our dogs and cats like members of our own families, and recognize their individual personalities and their rights as living beings, while treating others as products. There’s some massive cognitive dissonance there, and it takes time to be able to confront that. If you haven’t yet watched anything like the documentary Earthlings, then whatever you imagine the treatment of these animals to be like, you can start by multiplying the horror by 10 to even get close. More than 2000 years ago, Pythagoras said,”For as long as men massacre animals, they will kill each other. Indeed, he who sows the seeds of murder and pain cannot reap the joy of love.”
In the end, I realized that living as a vegan is the only way for me to align my actions with my ethics.
Save yourself. Save the planet. Save the human race. Save the animals. Go vegan.