This is the story of how I became interested in veganism, and an overview of some of the major reasons I decided to adopt a vegan lifestyle. It began, strangely, with smelling meat being roasted in the brand-new butcher/deli section of my local grocery store. I suddenly realized that I hadn’t eaten meat from land animals in so long that it didn’t smell like food to me anymore – it smelled like an animal was on fire, and my first instinct was to get the hell out of there. This got me thinking about using animals as food. Why was I suddenly repulsed by it? I’d been pescetarian for several years, but the smell of meat cooking had always been pleasant to me before. I had just decided to stop eating it because I knew it was pretty bad for both my health and the environment (though I had no idea at the time just how bad!). Somewhere in the back of my mind, something was telling me that I was about to embark on a journey that I had been putting off for years because I knew that, once I had the information, I would have no excuse for not changing my life. And that turned out to be true.
So, I did some research, and then I did some more, and some more…
Part 1. Health.
It started with diet, nutrition, and the health of the human body, most especially my own. I watched lectures by, and interviews with, medical researchers and physicians like Dr. Michael Greger, Dr. John McDougall, Dr. Milton Mills, Dr. T. Colin Campbell, Dr. Caldwell Esselstyn, and a number of others, as well as documentaries such as Forks Over Knives, Supersize Me (even though I stopped eating fast food like 10 years ago), Vegucated, and others. I also bought and read How Not to Die by Dr. Greger. What I learned was that the most healthy diet, hands-down, is a whole foods vegan diet. Very simply put, if you completely eliminate animal products from your diet and live on fruit, vegetables, whole grains, and legumes, you’ll be one healthy sucker.
At least 68% of disease in the U.S. is diet-related. 14 out of the 15 leading causes of death are direct results of eating meat, dairy, and eggs.
A vegan diet (done properly – you can’t just have potato chips and beer) prevents, treats, or reverses atherosclerosis, multiple sclerosis, prostate, breast, ovarian, pancreatic, and colorectal cancers, non-Hodgkins lymphoma, kidney disease, non-alcoholic fatty liver disease, diabetes, asthma, osteoporosis, high blood pressure, obesity, arthritis, impotence, Alzheimer’s disease, and MANY other ailments. But don’t take my word for it. Follow the links to some of the names above, and look up anything you want on nutritionfacts.org.
Humans are the only meat-eating animals that develop heart disease & other diseases as a result of eating meat, dairy & eggs. That’s because it’s not natural for us. If we pay attention to what the human body is telling us, and the massive epidemic of diet-related diseases which continue to spread and effect more and more people as a greater proportion of the global population includes higher quantities of meat into their diets (partially thanks to the global expansion of fast food giants like McDonald’s), it’s obvious that meat, dairy, & eggs are not what the human body is meant to consume.
Part 2. The Planet.
Animal agriculture is responsible for more greenhouse gas emissions than all, yes – ALL!, global transportation combined.
The vast majority of habitat destruction, including 90% of the deforestation in the Amazon basin (a.k.a. the lungs of the planet) is for the purpose of meeting ever-increasing demands for the products of animal agriculture.
Animal agriculture is also the main cause of ocean dead zones and water pollution.
There are 1.3 million known species, with approximately 15,000 new ones being cataloged each day. Estimates of how many truly exist range from 3 to 100 million. Of these millions of species, only one (that’s us) is causing the extinction of tens of thousands of others. Animal agriculture is the leading cause of species extinction.
A diet with high meat intake – beef in particular – produces nearly 2.5 times more greenhouse gas emissions, in tons, than a vegan diet, while buying only locally-grown foods does less to mitigate greenhouse gas emissions than giving up meat for only one day per week (Weber & Matthews 2008, Scarborough et al. 2014).
Only with what I’ve described so far, it’s easy to see that animal agriculture is one of the most destructive forces on this planet, having a direct negative effect on the entire system, including on our own health. And we’re not done yet.